<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[mysite]]></title><description><![CDATA[Mysite]]></description><link>https://www.bartheory.co/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 07 Aug 2026 16:40:50 GMT</lastBuildDate><atom:link href="https://www.bartheory.co/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[What Makes a Cocktail Balanced?]]></title><description><![CDATA[Ever made a margarita at home that made your face pucker? Or an Old Fashioned that tasted like straight whiskey? Chances are, the cocktail wasn't balanced. At its core, a great cocktail is simply a balancing act. Every ingredient has a job, and the best drinks are the ones where no single ingredient steals the show. Whether you're sipping a Daiquiri, Margarita, Whiskey Sour, or even an Espresso Martini, balance is what separates a good cocktail from a great one. The Four Building Blocks of...]]></description><link>https://www.bartheory.co/post/what-makes-a-cocktail-balanced</link><guid isPermaLink="false">6a6aad815329f38dcec87c8a</guid><pubDate>Thu, 30 Jul 2026 14:20:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/57b094_ba34ca294fc54f34b75e50c611aa67fd~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>David Dygert</dc:creator></item></channel></rss>